Graviola (soursop) Is A Cure For CANCER

Soursop is called by various names in different languages. Graviola in Portuguese, durian belanda in Malay, babana in Indonesian, guanabana in Spanish, gayubano in Philippines, and pawpaw (not to confuse with papaya) in Brazilian. Soursop grows in tropical countries and are common in Southeast Asia, Papua New Guinea, Hawaii, Seychelles, Sri Lanka, the Caribbean, Central America and the sub-Saharan African countries.

A soursop cancer study was conducted somewhere in 1970’s by the National Cancer Institute to find out the effects of the soursop juice on cancer. It was perhaps the first research ever conducted to obtain the possibility to get the solution for cancer problems using the Graviola juice. The research was then continued in 1976 that came up with the result that soursop leaves and stems can be effective to eliminate the malignant cells. From such research then many scientists believe that soursop and cancer are really connected in a strong relation that more than twenty laboratory tests and studies showed that Graviolaleaves may effectively kills cancer cells before they spread up to cause human deaths.

Soursop has certain properties that kill cancer cells 10,000 times more efficient than chemotherapy; and they only kill cancer cells leaving the healthy cells unharmed. This means the patient does not suffer from the side effects that chemotherapy has. One of its cancer cure properties is annonacin. Soursop is high in carbohydrates, especially fructose. It also has large amount of vitamins C, B1, and B2.

Following researches in many different studies and laboratories were then conducted to break the sourop cancer hoax and convinced how effective the soursop eliminates the cancer cells. The Journal of Natural Products even published the results of Catholic University of South Korea research that has clinically proven that soursop cancer cure can kill the colon cancer cells about ten thousand times better than Adriamycin which is a drug commonly used for chemotherapy. The soursop tea which is taken from the soursop leaves may also work in unique ways that it only eliminates harmful cells and leave the other healthy and friendly cells to grow. Those leaves are the best soursop benefits as it works much smarter than the chemotherapy that kills both harmful and friendly cells indiscriminately. There are larger soursop health benefits since it may help to treat approximately twelve different kinds of cancers that range from breast cancer, colon cancer, prostate cancer, lung cancer and many more. The soursop and cancer treatment is perhaps not perfectly cure people from cancer but it may effectively help to treat the cancer.

 Cancer cure : soursop. Other health benefits of the fruit and the plant

Making tea from the leaves and bark. You can either use fresh leaves or dried ones. As the leaves are very potent, you only need one or two leaves for one person. You only need to steep the leaves in boiling water, just like making ordinary tea. The strength of the tea depends on the number of leaves and the length of time the leaves are left in the water. Other benefits are alleviating migraine headache, diarrhea, cough, back pain, stress, high blood pressure, and nerve ailment. If you are suffering from insomnia, try drinking this tea before going to sleep. As for children who like to bed wet, this tea will help prevent it. All said, the sour sop fruit, seeds, bark, roots and leaves have been found to even cure cancer.

To soothe inflammation and swelling, place crushed soursop leaves on the affected area. There are many other ailments that soursop is supposed to be effective, but I think a general awareness of the power of soursop is good enough for us to eat more of the fruit as well as drink the tea.
Culinary uses of soursop

Soursop can be made into ice cream, as a sorbet, and as ingredient for cakes and pies.

The young unripe soursop fruit can also be used as a vegetable dish. And of course, pure soursop fruit juice!